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Healthier Zucchini Bread Recipe

Healthier Zucchini Bread Recipe

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Ingredients:

Serving

1 cup all-purpose flour
1 cup wheat flour
1 cup soy flour
1 tsp salt
2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp baking powder
1 tsp baking soda
1 1/2 cups sugar
2 cups zucchini, shredded (1 medium zucchini)
3/4 cup vegetable oil
3 tsp ener-g egg substitute
3 tbsp hot water

Directions:

Preheat oven to 350.
Combine all dry ingredients, sifting if necessary.
In a small bowl, whisk together egg substitute and hot water until smooth and no lumps.
In a medium bowl, combine sugar, zucchini, oil, and egg mixture until all sugar is incorporated.
Pour wet mixture into dry and mix until combined. You may need to add a little water.
Spoon into a greased loaf pan and bake for about 30 minutes, or until fork comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	430.48 Kcal (1802 kJ)
Calories from fat	196.3 Kcal
		% Daily Value*
Total Fat	21.81g	34%
Sodium	451.87mg	19%
Potassium	306.27mg	7%
Total Carbs	53.36g	18%
Sugars	23.31g	93%
Dietary Fiber	2.96g	12%
Protein	8.07g	16%
Vitamin C	0.5mg	1%
Iron	2.3mg	13%
Calcium	82.6mg	8%

Amount Per 100 g
Calories	443.63 Kcal (1857 kJ)
Calories from fat	202.29 Kcal
		% Daily Value*
Total Fat	22.48g	34%
Sodium	465.67mg	19%
Potassium	315.62mg	7%
Total Carbs	54.99g	18%
Sugars	24.02g	93%
Dietary Fiber	3.06g	12%
Protein	8.31g	16%
Vitamin C	0.5mg	1%
Iron	2.4mg	13%
Calcium	85.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.8

Points
12

PointsPlus

Good Points

saturated fat free,
cholesterol free,
good source of fiber

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