Healthier Hash Browns (Cauliflower & Parsnips) Recipe

Directions:

1. Slice cauliflower lengthwise into 1/8-inch thick slices.
2. Save the cauliflower crumbs. .
3. Thinly slice the parsnips.
4. Heat the olive oil in a large skillet over medium heat.
5. When hot add cauliflower slices and parsnips, spreading into a single layer, as possible.
6. DO NOT STIR.
7. Let vegetables cook until nicely browned on the bottom, approximately 3 minutes.
8. Add salt, cauliflower crumbs, garlic and red pepper flakes.
9. Gently stir.
10. Cook, stirring only once or twice, until vegetables are cooked through, approximately 5 more minutes.
11. Serve immediately.