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Healthier Chocolate Chunk Cookies Recipe

Healthier Chocolate Chunk Cookies Recipe

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Ingredients:

Serving

1 cup butter, softened
1 cup rapadura
2 eggs
1 tsp vanilla
1/2 cup flax seed, ground
1/2 cup rye flakes
1 3/4 cups whole wheat pastry flour
1 tsp redmond's real salt
1 tsp aluminum free baking soda
1/2 cup pecans, chopped
2 cups ghiradelli 60% cacao bittersweet chocolate chips

Directions:

Preheat the oven to 375Â°F.
Cream softened butter. Add sugar in gradually and beat until creamy.
Beat in egg, vanilla, and flax seeds.
In a separate bowl, mix together rye flakes, flour, salt, and baking soda.
Grdually mix flour mixture into butter mixture.
Stir in pecans and chocolate chips.
Drop the batter by spoonfuls onto cookie sheet (preferrably one made from stoneware). Bake about 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	803.42 Kcal (3364 kJ)
Calories from fat	506.25 Kcal
		% Daily Value*
Total Fat	56.25g	87%
Cholesterol	135.9mg	45%
Sodium	211.45mg	9%
Potassium	346.08mg	7%
Total Carbs	68.02g	23%
Sugars	1.41g	6%
Dietary Fiber	11.28g	45%
Protein	13.26g	27%
Vitamin C	0.4mg	1%
Vitamin A	0.4mg	13%
Iron	2mg	11%
Calcium	91.7mg	9%

Amount Per 100 g
Calories	351.62 Kcal (1472 kJ)
Calories from fat	221.56 Kcal
		% Daily Value*
Total Fat	24.62g	87%
Cholesterol	59.48mg	45%
Sodium	92.54mg	9%
Potassium	151.46mg	7%
Total Carbs	29.77g	23%
Sugars	0.62g	6%
Dietary Fiber	4.94g	45%
Protein	5.8g	27%
Vitamin C	0.2mg	1%
Vitamin A	0.2mg	13%
Iron	0.9mg	11%
Calcium	40.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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