Ingredients:
- 2 eggs
- 1 tsp redmond's real salt
- 2 cups ghiradelli 60% cacao bittersweet chocolate chips
Directions:
- Preheat the oven to 375°F.
- Cream softened butter. Add sugar in gradually and beat until creamy.
- Beat in egg, vanilla, and flax seeds.
- In a separate bowl, mix together rye flakes, flour, salt, and baking soda.
- Grdually mix flour mixture into butter mixture.
- Stir in pecans and chocolate chips.
- Drop the batter by spoonfuls onto cookie sheet (preferrably one made from stoneware). Bake about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 803.42 Kcal (3364 kJ) | ||
| Calories from fat | 506.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.25g | 87% | |
|---|---|---|---|
| Cholesterol | 135.9mg | 45% | |
| Sodium | 211.45mg | 9% | |
| Potassium | 346.08mg | 7% | |
| Total Carbs | 68.02g | 23% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 11.28g | 45% | |
| Protein | 13.26g | 27% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2mg | 11% | |
| Calcium | 91.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 351.62 Kcal (1472 kJ) | ||
| Calories from fat | 221.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.62g | 87% | |
|---|---|---|---|
| Cholesterol | 59.48mg | 45% | |
| Sodium | 92.54mg | 9% | |
| Potassium | 151.46mg | 7% | |
| Total Carbs | 29.77g | 23% | |
| Sugars | 0.62g | 6% | |
| Dietary Fiber | 4.94g | 45% | |
| Protein | 5.8g | 27% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.9mg | 11% | |
| Calcium | 40.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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