Hazelnut Shortbread Recipe

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Hazelnut Shortbread
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Ingredients
7
Count
Nutrition
178
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugar until light and fluffy. Add syrup and vanilla. Beat in flour just until combined; fold in nuts. Shape into two 1-1/2-in. rolls; wrap tightly in waxed paper. Chill for 2 hours or until firm.
  2. Cut into 1/4-in. slices and place 2 in. apart on ungreased baking sheets. Bake at 325° for 14-16 minutes or until edges begin to brown. Remove to wire racks to cool.
  3. In separate microwave-safe bowls, melt candy coating disks; stir until smooth. Drizzle over cookies. Let stand until set. Yield: 6 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.03 Kcal (745 kJ)
Calories from fat 67.89 Kcal
% Daily Value*
Total Fat 7.54g 12%
Cholesterol 13.56mg 5%
Sodium 0.88mg 0%
Potassium 31.4mg 1%
Total Carbs 24.44g 8%
Sugars 2.58g 10%
Dietary Fiber 0.4g 2%
Protein 2.44g 5%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 7.2mg 1%
Amount Per 100 g
Calories 337.54 Kcal (1413 kJ)
Calories from fat 128.72 Kcal
% Daily Value*
Total Fat 14.3g 12%
Cholesterol 25.7mg 5%
Sodium 1.67mg 0%
Potassium 59.53mg 1%
Total Carbs 46.33g 8%
Sugars 4.89g 10%
Dietary Fiber 0.76g 2%
Protein 4.62g 5%
Vitamin C 0.5mg 0%
Vitamin A 0.1mg 2%
Iron 0.4mg 1%
Calcium 13.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

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