Main
Recipes
Hazelnut, Pumpkin Seed, and Pistachio Dark Chocolate Bark Recipe

Hazelnut, Pumpkin Seed, and Pistachio Dark Chocolate Bark Recipe

Posted by

Rate It!

Hazelnut, Pumpkin Seed, and Pistachio Dark Chocolate Bark

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

MAKE THE NUTS Preheat the oven to 350°F (175°C). Line the bottoms of 2 sheet pans with parchment paper.
Spread the hazelnuts on one prepared pan. Mix the pumpkin seeds and pistachios together and spread them on the second prepared pan.
Roast the hazelnuts until the skins start to darken and shrivel, about 8 minutes. Roast the pumpkin seeds and pistachios until lightly toasted, 8 to 10 minutes.
Remove the nuts and seeds from the oven. As soon as the hazelnuts are cool enough to handle, rub them in batches in a kitchen towel to remove the skins. Not every bit will come off. Roughly chop all of them and mix together in a bowl.
MAKE THE BARK Line the bottom of an 8-by-12-inch sheet pan with parchment paper.
Pour the tempered chocolate into the prepared pan. Spread it evenly with a small offset spatula. Tap the pan on a work surface to even the top.
Sprinkle the roasted nuts and seeds and the fleur de sel over the chocolate. Tap the pan again to settle the toppings into the chocolate. When the chocolate loses its sheen and starts to set, after about 15 minutes, cut the bark with a sharp knife into 2-inch squares or other fanciful shapes of your choice. Leave the bark at room temperature until it is completely set, about 1 hour, and then separate the pieces.
Store in an airtight container in a cool, dry place, not in the refrigerator.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	297.79 Kcal (1247 kJ)
Calories from fat	196.98 Kcal
		% Daily Value*
Total Fat	21.89g	34%
Cholesterol	4.95mg	2%
Sodium	33.7mg	1%
Potassium	110.14mg	2%
Total Carbs	19.97g	7%
Sugars	18.34g	73%
Dietary Fiber	6.53g	26%
Protein	6.46g	13%
Vitamin C	0.7mg	1%
Iron	0.5mg	3%
Calcium	16.7mg	2%

Amount Per 100 g
Calories	481.22 Kcal (2015 kJ)
Calories from fat	318.32 Kcal
		% Daily Value*
Total Fat	35.37g	34%
Cholesterol	8.01mg	2%
Sodium	54.45mg	1%
Potassium	177.99mg	2%
Total Carbs	32.27g	7%
Sugars	29.64g	73%
Dietary Fiber	10.55g	26%
Protein	10.44g	13%
Vitamin C	1.1mg	1%
Iron	0.8mg	3%
Calcium	26.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Rustic Nut Bars

Cold butter, divided and 15 more..
Spumoni Baked Alaska

Butter, cubed, Unsweetened chocolate, chopped, Sugar and 17 more..
Chocolate Cupcakes

Valrhona 61% chocolate bars, Butter, Sugar, Eggs, Flour and 3 more..
Pistachio Hazelnut Baklava

Chopped pistachio nuts, Chopped hazelnuts, Ground cinnamon and 9 more..