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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 12 |
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These cookies are great with a little milk, or all by their lonesome. A rich, chewy, nutty, dark chocolate taste that's more than just bittersweet. Enjoy. Ingredients:
1/2 cup unsalted butter at room temperature |
3/4 cup chocolate-hazelnut spread, such as nutella |
1/2 cup white sugar |
2/3 cup packed brown sugar |
1 egg |
1 egg yolk |
1/2 teaspoon vanilla extract |
2 3/4 cups all-purpose flour |
3/4 teaspoon baking soda |
1/4 teaspoon salt |
Directions:
1. Beat the butter, chocolate-hazelnut spread, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Blend the whole egg into the butter mixture. Beat in the egg yolk and vanilla.
2. In a separate bowl, sift together the flour, baking soda, and salt. Mix the dry mixture into the egg and sugar mixture about 1/3 at a time until all the flour is incorporated. Gather the dough into a ball and wrap in plastic wrap. Refrigerate at least 30 minutes.
3. Preheat an oven to 400 degrees F (200 degrees C).
4. Roll dough into large balls (about the size of a golf ball) and place 2 inches apart on ungreased cookie sheet. Bake until cookie is slightly firm on the outside, 8 to 10 minutes. Cool cookies on pans before removing.
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