Hazelnut Chunk Brownies Recipe

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Hazelnut Chunk Brownies
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Ingredients
9
Count
Nutrition
419
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 then toast hazelnuts and remove husks then coarsely chop.
  2. Lightly butter a rectangular baking pan.
  3. Melt 1 cup butter in heavy large saucepan over low heat.
  4. Remove from heat and whisk in sugar, eggs, cocoa and vanilla then stir in flour and salt.
  5. Add chopped chocolate and nuts then spread batter in prepared pan.
  6. Bake until tester inserted in center comes out barely moist but not wet about 30 minutes.
  7. Cool in pan on rack. Then cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 418.88 Kcal (1754 kJ)
Calories from fat 226.88 Kcal
% Daily Value*
Total Fat 25.21g 39%
Cholesterol 95.23mg 32%
Sodium 122.87mg 5%
Potassium 178.3mg 4%
Total Carbs 49.71g 17%
Sugars 42.83g 171%
Dietary Fiber 2.76g 11%
Protein 4.54g 9%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 6%
Iron 1.6mg 9%
Calcium 29.1mg 3%
Amount Per 100 g
Calories 433.62 Kcal (1815 kJ)
Calories from fat 234.87 Kcal
% Daily Value*
Total Fat 26.1g 39%
Cholesterol 98.58mg 32%
Sodium 127.2mg 5%
Potassium 184.58mg 4%
Total Carbs 51.46g 17%
Sugars 44.34g 171%
Dietary Fiber 2.85g 11%
Protein 4.7g 9%
Vitamin C 0.3mg 0%
Vitamin A 0.2mg 6%
Iron 1.6mg 9%
Calcium 30.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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