Hazelnut Caramel Crunch Bars |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 20 |
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This recipe came from work. Ingredients:
1/2 cup butter, softened |
1/2 cup brown sugar |
1 egg yolk |
1/2 teaspoon vanilla |
1 1/2 cups flour |
1 cup brown sugar |
1/2 cup butter |
1/4 cup dark corn syrup |
1/2 cup heavy cream |
2 cups hazelnuts, toasted (toast in 350 for 10 minutes) |
Directions:
1. Preheat oven to 350°.
2. Line 9 x 13 pan with aluminum foil.
3. Spray with cooking spray.
4. Beat together butter, sugar, egg yolk, and vanilla.
5. Add flour and mix until crumbly.
6. Press into 9 x 13 pan.
7. Cook for 10 minutes or until golden brown.(I didn't write down how much cooking time on this section, this is a guess).
8. In a medium saucepan melt sugar, butter, and corn syrup until boiling. Boil 2 minutes.
9. Remove from heat.
10. Stir in Cream and nuts.
11. Pour over crust.
12. Bake 22 minutes or until caramel is colored and bubbly.(watch carefully).
13. Let cool.
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