In a medium skillet, melt butter or margarine over medium heat. Add coconut and pecans. Toss well, and saute until coconut is lightly browned.
Set aside to cool.
In a large mixing bowl, beat cream cheese until fluffy. Add condensed milk and mix until smooth. Fold in whipped topping. Spread 1/4 of cream cheese mixture into each pie crust. Sprinkle 1/4 of coconut mixture over each pie. Drizzle 1/2 of caramel topping over each coconut layer. Follow with remaining cream cheese mixture, then remaining coconut mixture.
Chill.
Pies is best served chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	290.52 Kcal (1216 kJ)
Calories from fat	188.99 Kcal
		% Daily Value*
Total Fat	21g	32%
Cholesterol	13.59mg	5%
Sodium	157.51mg	7%
Potassium	102.74mg	2%
Total Carbs	23.98g	8%
Sugars	7.94g	32%
Dietary Fiber	1.64g	7%
Protein	3.05g	6%
Vitamin C	0.2mg	0%
Iron	1.3mg	7%
Calcium	32.4mg	3%

Amount Per 100 g
Calories	532.58 Kcal (2230 kJ)
Calories from fat	346.46 Kcal
		% Daily Value*
Total Fat	38.5g	32%
Cholesterol	24.92mg	5%
Sodium	288.74mg	7%
Potassium	188.35mg	2%
Total Carbs	43.95g	8%
Sugars	14.55g	32%
Dietary Fiber	3.01g	7%
Protein	5.6g	6%
Vitamin C	0.4mg	0%
Vitamin A	0.1mg	2%
Iron	2.3mg	7%
Calcium	59.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.2

Points
8

PointsPlus

Good Points

saturated fat free,
good source of fiber

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