Directions:
- Preheat oven to 325°F.
- Whisk eggs and sugar together, add milk and coconut milk and mix thoroughly.
- Layer bread, nuts and coconut in a greased 13x9 inch baking pan.
- Pour the egg mixture evenly over the top and let sit until the egg mixture soaks into the bread.
- Bake for 45-60 minutes, until a toothpick inserted in the center comes out clean.
- To serve: Combine pineapple, nuts and coconut and sprinkle over the pudding.
- Top each serving with a dollop of whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 888.55 Kcal (3720 kJ) | ||
| Calories from fat | 221.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.66g | 38% | |
|---|---|---|---|
| Cholesterol | 64.87mg | 22% | |
| Sodium | 1143.67mg | 48% | |
| Potassium | 430.63mg | 9% | |
| Total Carbs | 137.74g | 46% | |
| Sugars | 27.42g | 110% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 30.04g | 60% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.7mg | 10% | |
| Calcium | 182.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 195.52 Kcal (819 kJ) | ||
| Calories from fat | 48.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.43g | 38% | |
|---|---|---|---|
| Cholesterol | 14.27mg | 22% | |
| Sodium | 251.65mg | 48% | |
| Potassium | 94.75mg | 9% | |
| Total Carbs | 30.31g | 46% | |
| Sugars | 6.03g | 110% | |
| Dietary Fiber | 0.32g | 6% | |
| Protein | 6.61g | 60% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 0.4mg | 10% | |
| Calcium | 40.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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