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Hawaiian Sweet Bread Holiday Stuffing Recipe

Hawaiian Sweet Bread Holiday Stuffing Recipe

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Ingredients:

Serving

2 loaves sweet hawaiian bread
1 cup pineapple chunks, fresh, canned or dried
1 cup cranberries, fresh, canned or dried
1 cup chestnuts, toasted, cleaned and chopped
1 tbsp fresh sage, chopped
1 tbsp fresh thyme leaves
1 lb link turkey , chicken or pork sausage
1 tbsp canola oil
2 medium onions, diced
5 stalks celery, diced
5 cloves garlic, minced
1 cup whole milk
1 cup chicken or vegetable stock
2 pineapples , centers hollowed out

Directions:

Preheat oven to 350 degrees F.
Tear the bread by hand into large, bite size pieces and spread out in a single layer on a sheet pan. Place the bread in the oven until it is dry and toasted, about 15 minutes. Remove the bread and place into a large mixing bowl. Mix in the pineapple chunks, cranberries, chestnuts, sage and thyme. Set aside. Cut the sausage into 1/4 inch rounds. In a large sauté pan over medium high heat, add the oil and brown the sausage. Once the sausage is browned, drain any excess fat from the pan and add the onions and celery to the sausage, allowing them to sweat, about 10 minutes. Add the garlic and cook for another 3 minutes. Add the sausage mixture to the bread. Pour the milk and stock over the bread and sausage mixture, stirring to incorporate. Fill each half of a pineapple with the stuffing mixture and bake at 350 degrees F for 30 to 40 minutes or until the top of the stuffing has nicely browned. Serve immediately.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	207.29 Kcal (868 kJ)
Calories from fat	88.78 Kcal
		% Daily Value*
Total Fat	9.86g	15%
Cholesterol	37.42mg	12%
Sodium	283.19mg	12%
Potassium	312.63mg	7%
Total Carbs	19.1g	6%
Sugars	8.69g	35%
Dietary Fiber	1.36g	5%
Protein	10.79g	22%
Vitamin C	9.5mg	16%
Iron	1mg	6%
Calcium	50.7mg	5%

Amount Per 100 g
Calories	157.99 Kcal (661 kJ)
Calories from fat	67.66 Kcal
		% Daily Value*
Total Fat	7.52g	15%
Cholesterol	28.52mg	12%
Sodium	215.84mg	12%
Potassium	238.27mg	7%
Total Carbs	14.55g	6%
Sugars	6.62g	35%
Dietary Fiber	1.04g	5%
Protein	8.23g	22%
Vitamin C	7.2mg	16%
Iron	0.8mg	6%
Calcium	38.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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