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Prep Time: 30 Minutes Cook Time: 8 Minutes |
Ready In: 38 Minutes Servings: 6 |
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Pineapple and shrimp, basted with a sweet and sour sauce, lends a tropical touch to any BBQ. This is a favorite! Ingredients:
2 pounds medium shrimp, peeled and deveined |
2 (20 ounce) cans pineapple chunks, juice reserved |
1/2 pound bacon slices, cut into 2 inch pieces |
2 large red bell peppers, chopped |
1/2 pound fresh mushrooms, stems removed |
2 cups cherry tomatoes |
1 cup sweet and sour sauce |
skewers |
Directions:
1. Preheat grill for high heat.
2. Thread shrimp, pineapple, bacon, red bell peppers, mushroom caps, and cherry tomatoes on skewers, alternating ingredients. Place in a shallow baking dish. In a small bowl, mix sweet and sour sauce with reserved pineapple juice. Reserve a small amount for basting. Pour remaining sauce over skewers.
3. Lightly oil grill grate. Cook kabobs on preheated grill for 6 to 8 minutes, or until opaque, basting often with reserved sauce.
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