Directions:
- In large bowl, combine the 1st 8 ingredients. Crumble beef over mixture and mix well. Spread beef mixture over ham slice. Roll up, starting with a short side. Cut in half widthwise; wrap a bacon slice around each. Secure with toothpicks.
- Place in an ungreased 13 x 9 baking dish. Pour pineapple over roll ups. Cover and bake at 375 degrees for 30 minutes. Uncover and bake 30 minutes longer or until heated through.
- Yield: 28 roll ups
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.77 Kcal (1929 kJ) | ||
| Calories from fat | 243.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.1g | 42% | |
|---|---|---|---|
| Cholesterol | 164.78mg | 55% | |
| Sodium | 2180.35mg | 91% | |
| Potassium | 734.35mg | 16% | |
| Total Carbs | 8.08g | 3% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 47.91g | 96% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.9mg | 16% | |
| Calcium | 40mg | 4% | |
| Amount Per 100 g | |||
| Calories | 171.9 Kcal (720 kJ) | ||
| Calories from fat | 90.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.11g | 42% | |
|---|---|---|---|
| Cholesterol | 61.47mg | 55% | |
| Sodium | 813.41mg | 91% | |
| Potassium | 273.96mg | 16% | |
| Total Carbs | 3.02g | 3% | |
| Sugars | 0.36g | 4% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 17.87g | 96% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.1mg | 16% | |
| Calcium | 14.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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