Hawaiian Rhubarb Crisp Recipe

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Hawaiian Rhubarb Crisp
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Ingredients
12
Count
Nutrition
277
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. CRUST AND TOPPING-.
  2. In a medium size mixing bowl, mix together quick-cooking rolled oats, salt, baking powder, brown sugar, all-purpose flour; mix well to combine.
  3. Add margarine or butter and using a fork or pastry blender, mix until crumbly.
  4. Spoon half the crumbly mixture into a 9 inch x 12 inch oven proof baking casserole dish and pat down with a spatula.
  5. Save the remaining half mixture for topping.
  6. FILLING-.
  7. Preheat oven to 350 F degrees.
  8. In a medium size mixing bowl, combine cornstarch and granulated sugar; mix well.
  9. Combine beaten egg with cornstarch/sugar mixture and mix until smooth.
  10. Add chopped rhubarb, crushed pineapple and stir well to blend.
  11. Pour mixture over the crumbly mixture in the casserole dish.
  12. Sprinkle with cinnamon.
  13. Sprinkle remainder of crumbly mixture over the top.
  14. Bake in preheated 350 F oven for 45 to 50 minutes or until lightly browned.
  15. Remove from oven and let cool slightly before serving.
  16. Serve with your choice of ice-cream or whipping cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.21 Kcal (1161 kJ)
Calories from fat 109.77 Kcal
% Daily Value*
Total Fat 12.2g 19%
Cholesterol 11.63mg 4%
Sodium 47.11mg 2%
Potassium 192.2mg 4%
Total Carbs 42.42g 14%
Sugars 27.78g 111%
Dietary Fiber 1.86g 7%
Protein 2.76g 6%
Vitamin C 2.9mg 5%
Vitamin A 0.1mg 5%
Iron 0.6mg 4%
Calcium 61.8mg 6%
Amount Per 100 g
Calories 232.08 Kcal (972 kJ)
Calories from fat 91.9 Kcal
% Daily Value*
Total Fat 10.21g 19%
Cholesterol 9.73mg 4%
Sodium 39.44mg 2%
Potassium 160.91mg 4%
Total Carbs 35.52g 14%
Sugars 23.25g 111%
Dietary Fiber 1.56g 7%
Protein 2.31g 6%
Vitamin C 2.5mg 5%
Vitamin A 0.1mg 5%
Iron 0.5mg 4%
Calcium 51.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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