Hawaiian Hurricane (Sandra Lee) Recipe

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Hawaiian Hurricane (Sandra Lee)
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Ingredients
8
Count
Nutrition
387
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. In a large glass with ice, stir together the guava juice, orange juice, pineapple juice, rums and simple syrup. Pour into a hurricane glass. Garnish with a pineapple spear.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 386.98 Kcal (1620 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.4mg 0%
Potassium 220.56mg 5%
Total Carbs 24.38g 8%
Sugars 21.55g 86%
Dietary Fiber 1.13g 5%
Protein 1.13g 2%
Vitamin C 52.2mg 87%
Calcium 15.3mg 2%
Amount Per 100 g
Calories 124.09 Kcal (520 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.09mg 0%
Potassium 70.73mg 5%
Total Carbs 7.82g 8%
Sugars 6.91g 86%
Dietary Fiber 0.36g 5%
Protein 0.36g 2%
Vitamin C 16.7mg 87%
Calcium 4.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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