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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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With the perfect combination of sweet and salty flavors, these Hawaiian Ham Sandwiches are sure to be crowd-pleasers. Serve them during the holidays or during a football party–they are great for any occasion. Ingredients:
24 hawaiian sweet rolls |
1 pound deli ham, sliced |
2 6-oz. pkg. shredded swiss cheese |
1 teaspoon poppy seed |
1/2 cup butter, melted |
1 1/2 teaspoons dijon mustard |
2 tablespoons dried, minced onion |
1 1/2 teaspoons worcestershire sauce |
Directions:
1. Cut rolls in half; set tops aside. Place bottoms in a lightly greased 13 x9 baking pan; they should just fit. Layer ham and cheese on top. Sprinkle with poppy seed; replace roll tops. In a bowl, combine remaining ingredients. Pour over top. Bake, covered with aluminum foil, at 350 degrees for 15 to 20 minutes. Cut into squares.
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