Directions:
- Leaving the rolls attached, cut in half horizontally; remove top. Spread ranch dressing over cut side of top; spread mustard over cut side of bottom. Layer with ham, salami and turkey; replace top. Cut into four sandwiches. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 510.53 Kcal (2137 kJ) | ||
| Calories from fat | 211.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.48g | 36% | |
|---|---|---|---|
| Cholesterol | 210.79mg | 70% | |
| Sodium | 3527.14mg | 147% | |
| Potassium | 915.85mg | 19% | |
| Total Carbs | 17.68g | 6% | |
| Sugars | 2.76g | 11% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 61.69g | 123% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 3.7mg | 21% | |
| Calcium | 23.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 157 Kcal (657 kJ) | ||
| Calories from fat | 65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.22g | 36% | |
|---|---|---|---|
| Cholesterol | 64.82mg | 70% | |
| Sodium | 1084.67mg | 147% | |
| Potassium | 281.64mg | 19% | |
| Total Carbs | 5.44g | 6% | |
| Sugars | 0.85g | 11% | |
| Dietary Fiber | 0.25g | 3% | |
| Protein | 18.97g | 123% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.1mg | 21% | |
| Calcium | 7.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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