Hawaiian Coffee Recipe

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Hawaiian Coffee
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Ingredients
3
Count
Nutrition
212
Calories
Total time
20
Minutes
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Ingredients:

  • 1/2 cup milk
  • 1/2 cup coffee

Directions:

  1. Preheat oven to 350°F.
  2. Place milk and coconut in a small sauce pan and heat over low heat for 5 minutes, stirring occasionally.
  3. Strain the milk into a coffee cup.
  4. Place the strained coconut on a baking sheet and bake for roughly 8 minutes or until the coconut is a light brown.
  5. Add coffee to the coconut milk and top with the toasted coconut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.21 Kcal (888 kJ)
Calories from fat 110.88 Kcal
% Daily Value*
Total Fat 12.32g 19%
Cholesterol 2.45mg 1%
Sodium 61.52mg 3%
Potassium 379.83mg 8%
Total Carbs 21.91g 7%
Sugars 6.13g 25%
Dietary Fiber 1.93g 8%
Protein 4.83g 10%
Iron 0.8mg 4%
Calcium 157.2mg 16%
Amount Per 100 g
Calories 75.92 Kcal (318 kJ)
Calories from fat 39.67 Kcal
% Daily Value*
Total Fat 4.41g 19%
Cholesterol 0.88mg 1%
Sodium 22.01mg 3%
Potassium 135.9mg 8%
Total Carbs 7.84g 7%
Sugars 2.19g 25%
Dietary Fiber 0.69g 8%
Protein 1.73g 10%
Iron 0.3mg 4%
Calcium 56.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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