Directions:
- Cream butter,sugar,eggs and vanilla,blend well.
- Combine flour,baking powder,salt and cinnamon,add to creamed mixture.
- Remove 1-1/4 Cups of batter and mix with pineapple.
- Add chocolate and nuts to reamining batter.
- Spread chocolate batter in a greased 13x9x2 pan.
- Spread pineapple mixture over chocolate mixture.
- Bake in a 350 degree oven for 30 to 35 minutes.
- Cool and frost with your favorite Chocolate frosting
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.71 Kcal (874 kJ) | ||
| Calories from fat | 109.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.12g | 19% | |
|---|---|---|---|
| Cholesterol | 44.94mg | 15% | |
| Sodium | 322.45mg | 13% | |
| Potassium | 130.6mg | 3% | |
| Total Carbs | 23.91g | 8% | |
| Sugars | 10.35g | 41% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 3.7g | 7% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 49.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 353.05 Kcal (1478 kJ) | ||
| Calories from fat | 184.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.5g | 19% | |
|---|---|---|---|
| Cholesterol | 76.02mg | 15% | |
| Sodium | 545.47mg | 13% | |
| Potassium | 220.93mg | 3% | |
| Total Carbs | 40.45g | 8% | |
| Sugars | 17.5g | 41% | |
| Dietary Fiber | 3.82g | 9% | |
| Protein | 6.26g | 7% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 7% | |
| Calcium | 84.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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