Directions:
- Grind the oats to fine flour (we have normally done this in a meat mincer), melt the butter over very gentle heat or in the microwave oven at low setting.
- (do not brown) add the ground oat meal, sugar, almond essence, cream and cocoa, mix well and place in fridge to cool.
- When cold roll into balls about 16 mm diameter and coat with sugar.
- Store in fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 940.19 Kcal (3936 kJ) | ||
| Calories from fat | 347.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.6g | 59% | |
|---|---|---|---|
| Cholesterol | 73.32mg | 24% | |
| Sodium | 327.78mg | 14% | |
| Potassium | 380.99mg | 8% | |
| Total Carbs | 146.38g | 49% | |
| Sugars | 91.13g | 365% | |
| Dietary Fiber | 6.3g | 25% | |
| Protein | 9.33g | 19% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 3.1mg | 17% | |
| Calcium | 80.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 431.82 Kcal (1808 kJ) | ||
| Calories from fat | 159.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.73g | 59% | |
|---|---|---|---|
| Cholesterol | 33.68mg | 24% | |
| Sodium | 150.55mg | 14% | |
| Potassium | 174.98mg | 8% | |
| Total Carbs | 67.23g | 49% | |
| Sugars | 41.86g | 365% | |
| Dietary Fiber | 2.89g | 25% | |
| Protein | 4.28g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 1.4mg | 17% | |
| Calcium | 36.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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