Havana Mooon Chili Recipe

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Havana Mooon Chili
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Ingredients:

Directions:

  1. Heat the vegetable oil in a Dutch oven or large pot; dump in the onion and garlic and cook until soft.
  2. Add the pork and beef, and cook until browned then drain off the excess fat.
  3. Add the beef broth and tomatoes, squashing each tomato by hand before adding it.
  4. Stir in the vinegar, raisins, spices, sugar and salt and bring to a boil; reduce the heat and cook 30 minutes, partially covered.
  5. Uncover and cook for 30 minutes more then add the olives and almonds and cook an additional 5 minutes.
  6. To serve, place a mound of beans and a mound of rice in each bowl. Ladle the chili on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 878.24 Kcal (3677 kJ)
Calories from fat 576.24 Kcal
% Daily Value*
Total Fat 64.03g 99%
Cholesterol 102.05mg 34%
Sodium 895.36mg 37%
Potassium 988.44mg 21%
Total Carbs 46.62g 16%
Sugars 6.75g 27%
Dietary Fiber 8.28g 33%
Protein 32.62g 65%
Vitamin C 2.6mg 4%
Iron 4.5mg 25%
Calcium 92.8mg 9%
Amount Per 100 g
Calories 265.96 Kcal (1114 kJ)
Calories from fat 174.5 Kcal
% Daily Value*
Total Fat 19.39g 99%
Cholesterol 30.9mg 34%
Sodium 271.14mg 37%
Potassium 299.33mg 21%
Total Carbs 14.12g 16%
Sugars 2.04g 27%
Dietary Fiber 2.51g 33%
Protein 9.88g 65%
Vitamin C 0.8mg 4%
Iron 1.4mg 25%
Calcium 28.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.1
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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