Ingredients:
- 2 tbsp of the prepared chile jelly
- 2 ancho chilies, stems and seeds discarded
- 2 chipotle chilies, stems and seeds discarded
- 2 tbsp spanish sherry wine vinegar
Directions:
- For the dish:
- Peel the bananas and cut them into 1/4-inch thick slices. Heat a skillet to moderately hot. Place the bananas in the skillet with the butter and brown sugar. When the butter is melted add the chile jelly. Toss the bananas around to coat them. Now add the rum to pan and carefully deglaze.
- Place a scoop of ice cream onto the center of 4 bowls. Arrange the bananas around the ice cream. Drizzle with the chocolate sauce. Serve.
- For the chile jelly:
- Toast the chilies in a dry skillet until they are very warm and fragrant.
- Put them in a saucepan with 1 quart of water and simmer on medium heat until the water is almost completely evaporated. Add the currant jelly, honey and vinegar. Bring to a boil. Now remove from the heat and process in a food processor thoroughly. Remove to a clean bowl and cool.
- Note: This will make more Chile Jelly than needed for this one recipe but it can be made weeks in advance and held in the refrigerator. Also it is a good glaze for finishing a grilled chicken or baked ham.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3055.11 Kcal (12791 kJ) | ||
| Calories from fat | 163.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.19g | 28% | |
|---|---|---|---|
| Cholesterol | 59.08mg | 20% | |
| Sodium | 43.97mg | 2% | |
| Potassium | 440.95mg | 9% | |
| Total Carbs | 82.4g | 27% | |
| Sugars | 68.31g | 273% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 3.27g | 7% | |
| Vitamin C | 10.9mg | 18% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 9.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 74.05 Kcal (310 kJ) | ||
| Calories from fat | 3.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.44g | 28% | |
|---|---|---|---|
| Cholesterol | 1.43mg | 20% | |
| Sodium | 1.07mg | 2% | |
| Potassium | 10.69mg | 9% | |
| Total Carbs | 2g | 27% | |
| Sugars | 1.66g | 273% | |
| Dietary Fiber | 0.09g | 14% | |
| Protein | 0.08g | 7% | |
| Vitamin C | 0.3mg | 18% | |
| Calcium | 0.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Apple Dumplings I
Butter, Ground cinnamon, Ground allspice, Ground nutmeg and 7 more.. -
Mashed Sweet Potatoes and Bananas with Pecan Streusel
Tan-skinned sweet potatoes (about 6 lb), scrubbed and 6 more.. -
Baked Bananas
Bananas, Butter, Honey, Lemon juice, Sour cream -
Honey Banana Nut Bread
Honey, Eggs, Bananas, Butter, - softened, Buttermilk and 11 more.. -
Mom's Thumbprint Cookies
Softened butter, Brown sugar, Eggs , seperated, Flour and 3 more.. -
Cute Little Dimple Cookie
Butter, Sugar, Egg yolks, Salt, Flour, Vanilla and 1 more.. -
Honey-Baked Bananas
Firm bananas, sliced, Butter, melted, Honey, Lemon juice and 3 more..
Also Try
-
-
-
-
-
-
-
-
-
Banana Banana Nut Bread
Sugar, Butter, softened at room temperature (2 sticks) and 11 more..5 (1 Votes) -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
