Directions:
- Mix 2 cups the water with the cornstarch in a medium bowl and set aside. In a medium saucepan add the coconut milk, sugar and remaining water. Bring to a rolling boil over high heat. Pour the cornstarch mixture into the boiling coconut milk and cook until the mixture thickens, blending with a whip. When the mixture is smooth and thick, pour it into a clean baking tray. Cool to room temperature, and then refrigerate until cold. Cut into 1-inch squares and serve on ti leaf lined trays.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2325.43 Kcal (9736 kJ) | ||
| Calories from fat | 122.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.61g | 21% | |
|---|---|---|---|
| Sodium | 65.95mg | 3% | |
| Potassium | 165.13mg | 4% | |
| Total Carbs | 536.18g | 179% | |
| Sugars | 119.3g | 477% | |
| Dietary Fiber | 5.67g | 23% | |
| Protein | 1.13g | 2% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 90.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 173.37 Kcal (726 kJ) | ||
| Calories from fat | 9.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.01g | 21% | |
|---|---|---|---|
| Sodium | 4.92mg | 3% | |
| Potassium | 12.31mg | 4% | |
| Total Carbs | 39.97g | 179% | |
| Sugars | 8.89g | 477% | |
| Dietary Fiber | 0.42g | 23% | |
| Protein | 0.08g | 2% | |
| Vitamin C | 0.1mg | 3% | |
| Iron | 0.1mg | 6% | |
| Calcium | 6.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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