Ingredients:
- whipped cream
- miniature chocolate chip
- pumpkin decorative candies (optional)
- orange sprinkles (optional)
- green sprinkles (optional)
Directions:
- Pour cold milk into a large bowl; add pudding mix and stir together; beat with a wire whisk for several minutes.
- Stir in half of the crushed Oreos.
- Spoon mixture into an oblong casserole dish or baking pan.
- Sprinkle top of pudding with the rest of the Oreo cookies.
- Refrigerate for 1 hour, or until ready to serve.
- Just prior to serving, use the decorator icing or gel to write on the tops of the cookies some messages like RIP and stick them partway into the pudding, slightly bent.
- Make ghosts with the can of whipped cream, basically as a big blob, with 2 chocolate chips stuck in for the eyes.
- Place the candy pumpkins around on top of the crushed cookies, and sprinkle with jimmies to fill in the empty spots.
- Serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2378.72 Kcal (9959 kJ) | ||
| Calories from fat | 1222.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 135.87g | 209% | |
|---|---|---|---|
| Cholesterol | 163.14mg | 54% | |
| Sodium | 1514.55mg | 63% | |
| Potassium | 413.15mg | 9% | |
| Total Carbs | 276.9g | 92% | |
| Sugars | 166.32g | 665% | |
| Dietary Fiber | 16.43g | 66% | |
| Protein | 23.19g | 46% | |
| Iron | 9.5mg | 53% | |
| Calcium | 347mg | 35% | |
| Amount Per 100 g | |||
| Calories | 335.5 Kcal (1405 kJ) | ||
| Calories from fat | 172.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.16g | 209% | |
|---|---|---|---|
| Cholesterol | 23.01mg | 54% | |
| Sodium | 213.62mg | 63% | |
| Potassium | 58.27mg | 9% | |
| Total Carbs | 39.05g | 92% | |
| Sugars | 23.46g | 665% | |
| Dietary Fiber | 2.32g | 66% | |
| Protein | 3.27g | 46% | |
| Iron | 1.3mg | 53% | |
| Calcium | 48.9mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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