Directions:
- Preheat oven to 350 degrees.
- Lightly grease 13 x 9 baking dish with butter flavored spray.
- In a mixing bowl, blend together pumpkin pie mix, evaporated milk, eggs and brown sugar.
- Pour mixture into prepared baking dish.
- In a mixing bowl, mix melted butter with the dry cake mix. Mix until small crumbles form (a pastry blender works well for this step). Crumbles should become somewhat dry.
- Sprinkle crumbles on top of pumpkin mixture.
- Bake for 50 minutes or until top is lightly browned and pie mixture is firm in the center (cake tester should come out clean).
- Serve with either whipped cream or ice cream (try either flavored with french vanilla).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.41 Kcal (1053 kJ) | ||
| Calories from fat | 121.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.52g | 21% | |
|---|---|---|---|
| Cholesterol | 93.06mg | 31% | |
| Sodium | 68.16mg | 3% | |
| Potassium | 69.84mg | 1% | |
| Total Carbs | 31.38g | 10% | |
| Sugars | 28.4g | 114% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 2.7g | 5% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 54mg | 5% | |
| Amount Per 100 g | |||
| Calories | 365.33 Kcal (1530 kJ) | ||
| Calories from fat | 176.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.65g | 21% | |
|---|---|---|---|
| Cholesterol | 135.23mg | 31% | |
| Sodium | 99.05mg | 3% | |
| Potassium | 101.48mg | 1% | |
| Total Carbs | 45.6g | 10% | |
| Sugars | 41.27g | 114% | |
| Dietary Fiber | 0.46g | 1% | |
| Protein | 3.92g | 5% | |
| Vitamin C | 1.2mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1mg | 4% | |
| Calcium | 78.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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