Directions:
- Preheat oven to 425
- Oil a roasting pan and set aside
- Peel the potatoes to approximately the same size
- Cut off very thin slice from bottom of potato so it will not roll
- Slice into hasselbacks by placing the handle of a wooden spoon next to the potato and making thin cuts in potatoes to resemble a fan.
- The spoon handle will prevent cutting through the bottom of the potato
- Place potatoes sliced side up in the prepared pan
- Sprinkle with salt and pepper, dot with butter, then bake for 30 minutes
- Remove from oven and baste with the melted butter
- Sprinkle with the bread crumbs and cheese
- Bake another 15 to 30 minutes or until potatoes are tender to the point of a sharp knife.
- The flavor may be enhanched by sprinkling some chopped fresh or dried rosemary or thyme into the bread and cheese topping
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.01 Kcal (247 kJ) | ||
| Calories from fat | 50.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.58g | 9% | |
|---|---|---|---|
| Cholesterol | 15.55mg | 5% | |
| Sodium | 40.54mg | 2% | |
| Potassium | 8.36mg | 0% | |
| Total Carbs | 0.86g | 0% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 1.47g | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 40.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 537.59 Kcal (2251 kJ) | ||
| Calories from fat | 457.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.83g | 9% | |
|---|---|---|---|
| Cholesterol | 141.66mg | 5% | |
| Sodium | 369.33mg | 2% | |
| Potassium | 76.14mg | 0% | |
| Total Carbs | 7.85g | 0% | |
| Sugars | 1.08g | 0% | |
| Dietary Fiber | 0.51g | 0% | |
| Protein | 13.42g | 3% | |
| Vitamin A | 0.4mg | 2% | |
| Iron | 1mg | 1% | |
| Calcium | 365.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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