Directions:
- ***First thing you need to do is thaw and dry out those hashbrowns. The
- Frozen hashbrowns develop a tremendous amount of water in the form of ice.
- If you don’t remove this water your hashbrown casserole will be hashbrown
- Stew.***
- - Preheat oven to 350 degrees.
- - Place your frozen hashbrowns on a greased or non-stick cookie sheet and
- Thaw in oven for 20-30 minutes while the oven is pre-heating. It’s O.K. if
- The top ones get a little dried out, you’ll rehydrate them in a few steps.
- - Remove the hashbrowns from the oven and set aside until cool.
- - Coarsely chop the onion and pan sauté over high heat.
- - Set the onions aside and let them cool slightly.
- - Put butter in 9x13 cast iron pan or a 12 cast iron skillet and place in
- Oven until butter has melted.
- - Once the butter has melted pour butter, soup, cheese, onions, salt, and
- Pepper in large bowl and mix.
- - Gently fold in the hashbrowns until just mixed.
- - Rub any remaining butter around the sides of the pan/skillet to prevent
- Sticking.
- - Pour/scoop the mix into the pan/skillet and spread evenly.
- - Bake for 35-40 minutes. I usually broil mine for the last couple of
- Minutes to give the top a nice brown “crust”.
- ***To make this a meal I like to add a pound of chicken. Grill or pan brown
- The chicken and then pull into small bite size pieces. Add the pieces to the
- Mix at the same time you add the hashbrowns.***
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1102.81 Kcal (4617 kJ) | ||
| Calories from fat | 848.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.29g | 145% | |
|---|---|---|---|
| Cholesterol | 102.64mg | 34% | |
| Sodium | 707.82mg | 29% | |
| Potassium | 143.96mg | 3% | |
| Total Carbs | 36.27g | 12% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 40.8g | 82% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 1mg | 5% | |
| Calcium | 137.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 412.38 Kcal (1727 kJ) | ||
| Calories from fat | 317.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.26g | 145% | |
|---|---|---|---|
| Cholesterol | 38.38mg | 34% | |
| Sodium | 264.68mg | 29% | |
| Potassium | 53.83mg | 3% | |
| Total Carbs | 13.56g | 12% | |
| Sugars | 0.27g | 3% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 15.26g | 82% | |
| Vitamin C | 0.9mg | 4% | |
| Vitamin A | 0.2mg | 17% | |
| Iron | 0.4mg | 5% | |
| Calcium | 51.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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