Directions:
- Heat tallow in a medium skillet until tallow reaches 300 degrees.Add bacon bits,garlic,onion,and shallots to skillet.Sautee for about 3-5 minutes.Add potatoes to skillet.Reduce heat.
- Sprinkle salt,pepper and paprika over potatoes while in skillet.Stir well.Cover pan.
- Cook potatoes for about 7-10 minutes or until potatoes are golden brown on both sides,turning potatoes twice.Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.08 Kcal (561 kJ) | ||
| Calories from fat | 76.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.55g | 13% | |
|---|---|---|---|
| Cholesterol | 9.42mg | 3% | |
| Sodium | 910.66mg | 38% | |
| Potassium | 242.92mg | 5% | |
| Total Carbs | 13.56g | 5% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 2.2g | 4% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 0.9mg | 5% | |
| Calcium | 19.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 147.85 Kcal (619 kJ) | ||
| Calories from fat | 84.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.43g | 13% | |
|---|---|---|---|
| Cholesterol | 10.39mg | 3% | |
| Sodium | 1004.2mg | 38% | |
| Potassium | 267.88mg | 5% | |
| Total Carbs | 14.95g | 5% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 1.79g | 6% | |
| Protein | 2.42g | 4% | |
| Vitamin C | 6.7mg | 10% | |
| Iron | 1mg | 5% | |
| Calcium | 21.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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