Directions:
- In a large mixing bowl, beat the pumpkin, eggs, oil and vanilla until blended.
- Combine dry ingredients; gradually stir into pumpkin mixture.
- Pour into a greased 15-in. x 10-in. x 1-in. baking pan.
- Bake at 350 for 20-25 minutes or until a toothpick inserted near the center comes out clean.
- Cool in pan on a wire rack.
- In a small mixing bowl, beat the butter, cream cheese, vanilla, milk and salt until smooth.
- Gradually add confectioners' sugar until smooth.
- Frost brownies.
- Store in the refrigerator.
- Yield: 5-6 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 738.76 Kcal (3093 kJ) | ||
| Calories from fat | 296.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.91g | 51% | |
|---|---|---|---|
| Cholesterol | 108.65mg | 36% | |
| Sodium | 387.99mg | 16% | |
| Potassium | 221.97mg | 5% | |
| Total Carbs | 107.97g | 36% | |
| Sugars | 80.58g | 322% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 6.38g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 90.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 409.93 Kcal (1716 kJ) | ||
| Calories from fat | 164.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.26g | 51% | |
|---|---|---|---|
| Cholesterol | 60.29mg | 36% | |
| Sodium | 215.29mg | 16% | |
| Potassium | 123.17mg | 5% | |
| Total Carbs | 59.91g | 36% | |
| Sugars | 44.71g | 322% | |
| Dietary Fiber | 0.81g | 6% | |
| Protein | 3.54g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 6% | |
| Calcium | 50.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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