Harvest Apple Salsa with Cinnamon Chips |
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Prep Time: 15 Minutes Cook Time: 7 Minutes |
Ready In: 22 Minutes Servings: 4 |
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Something very different. A great appetizer or even dessert for Thanksgiving. Ingredients:
2 tablespoons sugar |
1 teaspoon ground cinnamon |
4 8-inch flour tortillas |
2 medium granny smith apples, chopped |
1 medium pear, chopped |
1/2 cup chopped red seedless grapes |
1/2 cup chopped celery |
1/4 cup chopped walnuts |
1 tablespoon packed brown sugar |
3 tablespoons orange juice |
2 teaspoons grated orange rind |
Directions:
1. For the Cinnamon Chips-.
2. Preheat oven to 375 degrees.
3. Combine sugar and cinnamon in a small bowl (I put this mixture in a spice bottle with holes so I could just sprinkle it on).
4. Brush tortillas with water.
5. Sprinkle sugar mixture evenly over both sides of tortillas.
6. Cut each tortilla into 8 wedges; arrange on baking sheet.
7. Bake 5- 7 minutes or until golden brown/crisp.
8. Remove to wire rack to cool completely.
9. For the Harvest Apple Salsa-.
10. Combine all ingredients in a large bowl.
11. Add walnuts just before serving as it will turn the mixture brown.
12. Chill overnight to create more juice.
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