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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 24 |
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I'm not sure where I got this recipe, but I have been holding on to it on a scrap of paper for years! Time to commit it to electronic memory LOL! Ingredients:
2 1/4 cups whole wheat pastry flour, divided |
1 cup oatmeal |
2 teaspoons vanilla, divided |
1/2 cup sugar, divided (or other sweetener) |
5 small apples, diced (peeling optional) |
2 teaspoons cinnamon |
1/2 teaspoon nutmeg |
8 tablespoons smart balance butter spread, cold |
Directions:
1. Heat oven to 350.
2. In food processor, pulse 2 c flour, oatmeal, and 1/4 c sugar. Add cold butter spread and 1 t vanilla and pulse until mixture looks like granola, then pulse into a dough.
3. Press mixture into a greased 9 x 13 pan and bake 12 minutes.
4. Toss together apples, 1/4 c sugar, 1 t vanilla, cinnamon, and nutmeg. Spread over cooled crust and bake about 40 minutes more.
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