Harry's Zucchini Ginger Marmalade |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 9 |
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This is my brother Harry's recipe (except for the addition of the ginger) and it is great flavored marmalade for toast or glaze a chicken with it. Economical and very tasty.If you don't like ginger leave it out this how his original recipe was. Harry's a good cook so trust me this is a great spread. Ingredients:
8 cups zucchini, peeled and shredded (or put through coarse disk on a meat grinder) |
8 cups sugar |
3 lemons |
3 oranges |
1 lime |
1 large apprx 1 cup gingerroot, peeled, chopped into 1/4' pieces ( use more or less ginger) |
2 envelopes gelatin |
Directions:
1. Squeeze the juice from the fruit then shred the peels, remove the pith from peel before shredding Put all the ingredients, including juice into a large pot, sprinkle in the gelatin
2. Bring to a boil and simmer for at least an hour.
3. Ladle into sterilized pint jars.
4. Seal, if not sealed water bath for 10 minutes.
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