Harry Potter's Jelly Slugs Recipe

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Harry Potter's Jelly Slugs
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Ingredients
7
Count
Nutrition
238
Calories
Total time
20
Minutes
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Ingredients:

  • 8 tbsp white sugar
  • 4 envelopes unflavored gelatin (4 tsp's)
  • red food coloring
  • 3 tbsp confectioners' sugar , about
  • 3 tbsp honey , about

Directions:

  1. In a medium saucepan combine the sugar, juice and corn syrup.
  2. Stir over medium-low heat until the sugar dissolves.
  3. Sprinkle in gelatin and cook, stirring until gelatin is completely dissolved.
  4. Stir in 2-3 drops food coloring.
  5. Pour mixture into a bread pan coated with cooking oil or spray.
  6. Let stand at room temperature until very firm, around 2 hours.
  7. Place pan in a larger pan with 1 inch hot water to help loosen if needed.
  8. Place on a clean work surface sprinkled with confectioner's sugar.
  9. With a sharp knife cut the jelly into slug shapes.
  10. Place slugs on a platter lined with wax paper.
  11. Store in a cool dry place-NOT the fridge.
  12. Just before serving brush with honey to get that sticky slug-gag-texture!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.44 Kcal (998 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 15.55mg 1%
Potassium 14.88mg 0%
Total Carbs 62.89g 21%
Sugars 61.5g 246%
Vitamin C 18mg 30%
Calcium 5.2mg 1%
Amount Per 100 g
Calories 222.37 Kcal (931 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 14.5mg 1%
Potassium 13.88mg 0%
Total Carbs 58.65g 21%
Sugars 57.35g 246%
Vitamin C 16.7mg 30%
Calcium 4.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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