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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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An easy hard sauce to serve over cake. Ingredients:
1 cup butter, softened |
1 cup confectioners' sugar |
1/4 cup dark rum |
1 teaspoon vanilla extract |
1/4 teaspoon ground nutmeg |
Directions:
1. Beat butter or margarine until light and fluffy, about 2 minutes. Sift confectioners' sugar into the butter. Add rum, vanilla, and nutmeg. Beat on high speed for 5 minutes. Serve at once over cake, or cover and refrigerate. Bring to room temperature before using if refrigerated.
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