Hard Sauce Recipe

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Hard Sauce
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Ingredients
5
Count
Nutrition
169
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

  • 1/3 cup butter or 1/3 cup margarine
  • 2 1/4 cups sifted confectioners' sugar
  • 1 tbsp milk
  • 2 tbsp molasses
  • 1 tsp almond flavoring or 1 tsp vanilla flavoring or 1/2 tsp orange rind, grated

Directions:

  1. Cream butter or magarine until smooth. Blend in confectioner's sugar along with milk and molasses. Beat in flavoring or orange rind. Refrigerate for 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.48 Kcal (710 kJ)
Calories from fat 139.52 Kcal
% Daily Value*
Total Fat 15.5g 24%
Cholesterol 40.34mg 13%
Sodium 12.57mg 1%
Potassium 164.78mg 4%
Total Carbs 8.18g 3%
Sugars 8.1g 32%
Dietary Fiber 0.08g 0%
Protein 0.39g 1%
Vitamin A 0.2mg 6%
Iron 0.5mg 3%
Calcium 32.4mg 3%
Amount Per 100 g
Calories 503.16 Kcal (2107 kJ)
Calories from fat 414.23 Kcal
% Daily Value*
Total Fat 46.03g 24%
Cholesterol 119.77mg 13%
Sodium 37.31mg 1%
Potassium 489.22mg 4%
Total Carbs 24.29g 3%
Sugars 24.04g 32%
Dietary Fiber 0.25g 0%
Protein 1.14g 1%
Vitamin A 0.6mg 6%
Iron 1.6mg 3%
Calcium 96.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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