Directions:
- In saucepan, cook celery in butter until tender.
- Blend in soup; gradually stir in milk.
- Add tuna.
- Heat; stir now and then.
- Fold desired number of pieces of bread into muffin cups and bake at 375 degrees until golden brown (about 2-5 minutes).
- Remove from oven and top with tuna and soup mixture.
- Sprinkle with parsley if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.56 Kcal (254 kJ) | ||
| Calories from fat | 20.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.26g | 3% | |
|---|---|---|---|
| Cholesterol | 4.76mg | 2% | |
| Sodium | 107.63mg | 4% | |
| Potassium | 64.13mg | 1% | |
| Total Carbs | 7.08g | 2% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 2.68g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 53.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 142.53 Kcal (597 kJ) | ||
| Calories from fat | 47.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.32g | 3% | |
|---|---|---|---|
| Cholesterol | 11.2mg | 2% | |
| Sodium | 253.32mg | 4% | |
| Potassium | 150.94mg | 1% | |
| Total Carbs | 16.67g | 2% | |
| Sugars | 3.51g | 6% | |
| Dietary Fiber | 1.23g | 2% | |
| Protein | 6.32g | 5% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1.2mg | 3% | |
| Calcium | 126.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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