Directions:
- BROWN BEEF AND SAUSAGE; DRAIN WELL. ADD OREGANO AND GARLIC AND MIX TOGETHER. CUBE VELVEETA AND PLACE ON MEAT MIXTURE. PLACE COVER ON PAN UNTIL CHEESE MELTS; MIX WELL. SPREAD ON RYE AND PLACE ON COOKIE SHEET TO FREEZE. TO RE-HEAT, PLACE IN 400 OVEN FOR 10 MINUTES. MAKES ENOUGH FOR 1 LOAF OF BUFFET RYE.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.03 Kcal (511 kJ) | ||
| Calories from fat | 88.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.81g | 15% | |
|---|---|---|---|
| Cholesterol | 25.37mg | 8% | |
| Sodium | 314.83mg | 13% | |
| Potassium | 82.35mg | 2% | |
| Total Carbs | 1.75g | 1% | |
| Sugars | 1.36g | 5% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 6.35g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 50.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 268.88 Kcal (1126 kJ) | ||
| Calories from fat | 194.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.62g | 15% | |
|---|---|---|---|
| Cholesterol | 55.91mg | 8% | |
| Sodium | 693.7mg | 13% | |
| Potassium | 181.46mg | 2% | |
| Total Carbs | 3.86g | 1% | |
| Sugars | 2.99g | 5% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 13.98g | 13% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1mg | 3% | |
| Calcium | 110.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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