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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Start supper with Tammy Ellisâ savory, au jus Hamburger Hoagies. This busy Boardman, Oregon mom juggles a full-time job with community and church activities plus her kidsâ sports schedules. She's learned to make the most of a few handy ingredients and convenience items that cut time in the kitchen. âMy family fell in love with these sandwiches the very first time I made them,â she says. Ingredients:
1 pound ground turkey or beef |
1 teaspoon seasoned salt |
1/2 cup spreadable garden vegetable cream cheese |
4 hoagie buns, split and toasted |
1 jar (12 ounces) beef au jus gravy, warmed |
Directions:
1. In a large bowl, combine beef and seasoned salt. Shape into four 7-in. x 2-1/2-in. oval-shaped patties.
2. In a large skillet, cook patties over medium-high heat for 3-4 minutes on each side or until a meat thermometer reads 160° and meat juices run clear.
3. Spread cream cheese over cut side of buns. Place a hamburger patty on each bun bottom; replace bun tops. Serve with au jus gravy for dipping. Yield: 4 servings.
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