Directions:
- Prepare macaroni in a Dutch oven according to package directions, omitting salt and fat. Drain and set aside.
- Heat pan over medium-high heat. Coat pan with cooking spray. Add beef; cook 3 minutes or until browned, stirring to crumble. Remove beef with a slotted spoon. Add onion and garlic to pan; sauté 2 minutes. Stir in tomato paste, chili powder, paprika, oregano, and tomatoes; cook 2 minutes or until mixture thickens, stirring occasionally. Stir in macaroni, beef, and 3/4 cup cheese; cook 1 minute or until cheese melts. Stir in salt and pepper. Sprinkle 1 tablespoon cheese over each serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.04 Kcal (850 kJ) | ||
| Calories from fat | 40.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.48g | 7% | |
|---|---|---|---|
| Cholesterol | 3.61mg | 1% | |
| Sodium | 194.3mg | 8% | |
| Potassium | 256.12mg | 5% | |
| Total Carbs | 34.66g | 12% | |
| Sugars | 2.5g | 10% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 6.9g | 14% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 50mg | 5% | |
| Amount Per 100 g | |||
| Calories | 233.48 Kcal (978 kJ) | ||
| Calories from fat | 46.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.15g | 7% | |
|---|---|---|---|
| Cholesterol | 4.16mg | 1% | |
| Sodium | 223.43mg | 8% | |
| Potassium | 294.52mg | 5% | |
| Total Carbs | 39.86g | 12% | |
| Sugars | 2.88g | 10% | |
| Dietary Fiber | 3.06g | 11% | |
| Protein | 7.93g | 14% | |
| Vitamin C | 4.2mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.1mg | 10% | |
| Calcium | 57.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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