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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 20 |
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This recipe was in a cookbook my mom gave me when I got married, recalls Eileen Stegall of Omaha, Nebraska. I have added a few of my own touches. When I take it to a potluck, I always get requests for the recipe. Ingredients:
3 packages (8 ounces each) cream cheese, softened |
2/3 cup mayonnaise |
1/4 cup italian salad dressing |
1 medium green pepper, finely chopped |
3 green onions, finely chopped |
1 can (4-1/4 ounces) chopped ripe olives, drained |
1/3 cup pimiento-stuffed olives |
8 flour tortillas (10 inches) |
2-1/4 pounds shaved deli ham |
Directions:
1. In a large bowl, beat the cream cheese, mayonnaise and Italian dressing until smooth. Stir in green pepper, onions and olives.
2. Spread about 1/2 cup over one tortilla. Top with a seventh of the ham. Repeat six times. Top with remaining tortilla. Cover and chill overnight. Cut into wedges. Yield: 20 servings.
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