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Prep Time: 30 Minutes Cook Time: 50 Minutes |
Ready In: 80 Minutes Servings: 30 |
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I sounds great though I will be trying it soon. Ingredients:
15 cups egg noodles |
3/4 cup vegetable oil, plus |
3 tablespoons vegetable oil |
7 1/2 cups chopped onions |
7 (6 1/2 ounce) cans mushrooms, drained |
7 1/2 cups diced cooked ham |
7 1/2 cups diced swiss cheese |
7 1/2 teaspoons salt (i would cut that back taste then decide) |
3 3/4 teaspoons ground black pepper |
15 eggs |
1 3/4 cups milk, plus |
2 tablespoons milk |
1 3/4 cups grated parmesan cheese, plus |
2 tablespoons grated parmesan cheese |
Directions:
1. Bring a large pot of lightly salted water to a boil.
2. Add egg noodles and cook for 8 to 10 minutes or until al dente; drain.
3. Preheat oven to 400°F.
4. Toss drained noodles with 2 teaspoons of the oil.
5. Heat remaining oil in a skillet and sauté onion over medium heat until soft.
6. Combine noodles, onion, mushrooms, ham, Swiss cheese, salt and pepper.
7. Transfer to a greased 3-quart casserole dish.
8. In a bowl mix together egg and milk; pour over noodle mixture.
9. Sprinkle with parmesan cheese.
10. Bake in a preheated oven for 30 minutes.
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