Directions:
- Preheat oven to 350º F.
- Grease a 3 quart casserole or baking dish.
- Layer 1/3 sliced potatoes, 1/3 chopped ham, 1/3 onions in the casserole.
- Repeat layers, ending with sliced potatoes on top.
- In a sauce pan over medium heat, warm milk but do not boil.
- In a separate sauce pan melt butter and slowly stir in flour.
- Cook for 2 minutes, stirring constantly.
- Add warmed milk to the butter and flour mixture and continue to cook for 4 to 5 minutes while continuing to stir until thickened.
- Remove from heat, stir in shredded cheese, mustard, paprika, and black pepper.
- Return to low heat if cheese does not melt.
- Pour cheese sauce over layered potatoes.
- Bake uncovered for 1 hour and 20 minutes OR until potatoes are soft and top layer is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.07 Kcal (1390 kJ) | ||
| Calories from fat | 115.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.84g | 20% | |
|---|---|---|---|
| Cholesterol | 47.46mg | 16% | |
| Sodium | 596.42mg | 25% | |
| Potassium | 114.91mg | 2% | |
| Total Carbs | 36.08g | 12% | |
| Sugars | 3.65g | 15% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 18.07g | 36% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 0.1mg | 1% | |
| Calcium | 244.4mg | 24% | |
| Amount Per 100 g | |||
| Calories | 109.07 Kcal (457 kJ) | ||
| Calories from fat | 37.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.22g | 20% | |
|---|---|---|---|
| Cholesterol | 15.59mg | 16% | |
| Sodium | 195.9mg | 25% | |
| Potassium | 37.74mg | 2% | |
| Total Carbs | 11.85g | 12% | |
| Sugars | 1.2g | 15% | |
| Dietary Fiber | 1.09g | 13% | |
| Protein | 5.94g | 36% | |
| Vitamin C | 0.5mg | 3% | |
| Vitamin A | 0.2mg | 22% | |
| Calcium | 80.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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