Ham and Mortadella Sandwich with Provolone and Pickled Hot Pepper Relish (Anne Burrell) Recipe

Posted by
Rate It!
Ham and Mortadella Sandwich with Provolone and Pickled Hot Pepper Relish (Anne Burrell)
Add your photo!
Ingredients
12
Count
Nutrition
632
Calories
Total time
55
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat grill to medium.
  2. For the pepper relish:
  3. Grill the Fresno and bell peppers until they are BLACK on the outside. Put in a bowl, cover with plastic wrap and let rest for 10 minutes. Uncover the bowl and allow the peppers to cool. Remove the black char from the outside of the peppers and remove the seeds. Coarsely chop all the peppers and place in a medium bowl. Add the remaining ingredients and combine. Let sit for at least 1 hour before using.*Tip: This is great do ahead thing, or make a big batch and keep it, indefinitely, in the refrigerator.
  4. For the sandwich assembly:
  5. Cut the ciabatta rolls in half lengthwise, leaving 1 long side intact. Scoop out the inside and discard. Combine the vinegar and olive oil in a small bowl and brush on the inside of each roll. Be sure to evenly and thoroughly cover all parts of the bread, (don't miss any corners.) You may have some vinegar-olive oil leftover.
  6. Preheat the oven to 350 degrees F.
  7. Lay 4 pieces of provolone cheese inside each roll. Spread an even layer of the pepper relish on 1 side of each roll. Again, make sure it is an even layer, every bite needs to be the same! Crinkle 2 pieces of ham and gently lay them in a fluffy even layer on the pepper relish. Repeat this process with the mortadella. It is very important that the meat is crinkled and NOT folded in a flat piece. A folded hunk of meat results in a thick dense sandwich that is difficult to eat. Also be sure that the ham and mortadella are evenly distributed throughout the sandwich. Close the sandwich and give a little press to secure. Wrap the sandwich in foil.
  8. To finish the sandwich:
  9. Bake the sandwich in the preheated oven for 15 to 20 minutes or until the cheese is melted and the sandwich is hot all the way through. A panino press is also a great way to heat this up.
  10. Serve on individual plates and enjoy.
  11. A great sandwich is truly a thing of beauty!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 632.1 Kcal (2646 kJ)
Calories from fat 444.5 Kcal
% Daily Value*
Total Fat 49.39g 76%
Cholesterol 103.17mg 34%
Sodium 3601.48mg 150%
Potassium 425.49mg 9%
Total Carbs 10.8g 4%
Sugars 4.77g 19%
Dietary Fiber 1.35g 5%
Protein 33.58g 67%
Vitamin C 62.6mg 104%
Vitamin A 1.5mg 49%
Iron 26.9mg 149%
Calcium 463.2mg 46%
Amount Per 100 g
Calories 202.33 Kcal (847 kJ)
Calories from fat 142.28 Kcal
% Daily Value*
Total Fat 15.81g 76%
Cholesterol 33.02mg 34%
Sodium 1152.8mg 150%
Potassium 136.19mg 9%
Total Carbs 3.46g 4%
Sugars 1.53g 19%
Dietary Fiber 0.43g 5%
Protein 10.75g 67%
Vitamin C 20mg 104%
Vitamin A 0.5mg 49%
Iron 8.6mg 149%
Calcium 148.3mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 16.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top