Directions:
- Chop the ham in small dice.
- Nestle the hardboiled eggs into the ham.
- Cover with the bechamel.
- Top with the other crust.
- Bake until brown and golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 628.44 Kcal (2631 kJ) | ||
| Calories from fat | 381.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.36g | 65% | |
|---|---|---|---|
| Cholesterol | 287.31mg | 96% | |
| Sodium | 1550.52mg | 65% | |
| Potassium | 346.13mg | 7% | |
| Total Carbs | 31.16g | 10% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 25.83g | 52% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 3.4mg | 19% | |
| Calcium | 98mg | 10% | |
| Amount Per 100 g | |||
| Calories | 251.85 Kcal (1054 kJ) | ||
| Calories from fat | 152.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.98g | 65% | |
|---|---|---|---|
| Cholesterol | 115.14mg | 96% | |
| Sodium | 621.37mg | 65% | |
| Potassium | 138.71mg | 7% | |
| Total Carbs | 12.49g | 10% | |
| Sugars | 0.27g | 3% | |
| Dietary Fiber | 0.78g | 8% | |
| Protein | 10.35g | 52% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 1.4mg | 19% | |
| Calcium | 39.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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