Ham and Egg Pie As I Learned It |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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I was taught this recipe long ago by two Canadian students. Total comfort food. I know this recipe sounds nuts, but it's so good. Ingredients:
2 cups finely chopped ham |
8 hard-boiled eggs |
1 cup bechamel sauce, with the |
mustard, of your choice |
2 pie crusts |
Directions:
1. Chop the ham in small dice.
2. Nestle the hardboiled eggs into the ham.
3. Cover with the bechamel.
4. Top with the other crust.
5. Bake until brown and golden.
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