Directions:
- Bring a large pot of salted water to a boil over high heat.
- Add the noodles and cook until tender but still firm to the bite, stirring occasionally, about 4 to 6 minutes.
- Drain the noodles in a colander.
- Preheat the oven to 375 degrees F.
- In a blender combine the eggs, milk, cream, and cream cheese.
- Blend until well combined.
- Transfer the mixture to a large bowl.
- Add the noodles, ham, mozzarella cheese, asiago cheese, parsley and cinnamon.
- Stir until the ingredients are combined.
- Fill a 7.5 X 12.5 casserole dish with the mixture and make sure the noodles are below the level of the liquid.
- Bake until firm and cooked through, about 30 to 35 minutes.
- Let cool for 3 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.87 Kcal (1402 kJ) | ||
| Calories from fat | 157.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.45g | 27% | |
|---|---|---|---|
| Cholesterol | 223.84mg | 75% | |
| Sodium | 540.57mg | 23% | |
| Potassium | 223.56mg | 5% | |
| Total Carbs | 22.78g | 8% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 21.87g | 44% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 2.1mg | 12% | |
| Calcium | 398.2mg | 40% | |
| Amount Per 100 g | |||
| Calories | 228.86 Kcal (958 kJ) | ||
| Calories from fat | 107.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.93g | 27% | |
|---|---|---|---|
| Cholesterol | 152.97mg | 75% | |
| Sodium | 369.43mg | 23% | |
| Potassium | 152.79mg | 5% | |
| Total Carbs | 15.57g | 8% | |
| Sugars | 1.12g | 7% | |
| Dietary Fiber | 0.63g | 4% | |
| Protein | 14.95g | 44% | |
| Vitamin C | 1.8mg | 4% | |
| Iron | 1.5mg | 12% | |
| Calcium | 272.2mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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