Directions:
- Cook macaroni in salted water, drain.
- Saute onions, bell pepper, mushroom in butter for five minutes.
- Transfer cooked onion mix, drained macaroni,olives, sour cream cubed ham, grated cheddar cheese, salt and pepper in a large casserole dish.
- Bake at 350 for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 571.16 Kcal (2391 kJ) | ||
| Calories from fat | 267.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.77g | 46% | |
|---|---|---|---|
| Cholesterol | 100.56mg | 34% | |
| Sodium | 1117.21mg | 47% | |
| Potassium | 596.8mg | 13% | |
| Total Carbs | 41.73g | 14% | |
| Sugars | 3.91g | 16% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 34.27g | 69% | |
| Vitamin C | 24mg | 40% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 10.3mg | 57% | |
| Calcium | 447.8mg | 45% | |
| Amount Per 100 g | |||
| Calories | 173.34 Kcal (726 kJ) | ||
| Calories from fat | 81.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.04g | 46% | |
|---|---|---|---|
| Cholesterol | 30.52mg | 34% | |
| Sodium | 339.05mg | 47% | |
| Potassium | 181.12mg | 13% | |
| Total Carbs | 12.66g | 14% | |
| Sugars | 1.19g | 16% | |
| Dietary Fiber | 0.68g | 9% | |
| Protein | 10.4g | 69% | |
| Vitamin C | 7.3mg | 40% | |
| Vitamin A | 0.2mg | 18% | |
| Iron | 3.1mg | 57% | |
| Calcium | 135.9mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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