Remove the center core of each head of cabbage. Place in large pot of boiling water. Boil until soft, removing each leaf as it softens. Let leaves cool, then trim the thick rib on each leaf. Reserve 14.5 ounces of the cabbage cooking water.
Boil rice in a separate saucepot until half cooked. Drain and set aside.
In a large skillet, saute bacon and discard excess fat. Add the onion to the skillet and cook until lightly browned. Chop the bacon into small pieces and add back to the pan.
In a bowl combine beef, pork, partially cooked rice, pepper, salt, eggs, cooked onion-bacon mixture, paprika, and celery salt. Measure the mixture with medium sized ice-cream scoop to make each halupki the same size.
Preheat oven to 350 degrees F.
On each separate cabbage leaf, place 1 scoop of the meat mixture at the bottom of the leaf and roll, tightly tucking the sides to cover the mixture. Line the bottom of a roasting pan (not aluminum) with cabbage leaves that are too dark or to small to use for rolling. Place halupkis in roasting pan, making 2 layers.
Combine tomato soup, broth, chopped tomatoes, and reserved cooking liquid and pour over halupki. Cover and bake for 2 to 2 1/2 hours. Add more liquid, if needed.
They taste best the next day.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1164.9 Kcal (4877 kJ)
Calories from fat	798.7 Kcal
		% Daily Value*
Total Fat	88.74g	137%
Cholesterol	243.12mg	81%
Sodium	903.91mg	38%
Potassium	1312.71mg	28%
Total Carbs	46.01g	15%
Sugars	8.21g	33%
Dietary Fiber	7.83g	31%
Protein	43.88g	88%
Vitamin C	86.6mg	144%
Iron	4.2mg	24%
Calcium	141.4mg	14%

Amount Per 100 g
Calories	206.92 Kcal (866 kJ)
Calories from fat	141.87 Kcal
		% Daily Value*
Total Fat	15.76g	137%
Cholesterol	43.18mg	81%
Sodium	160.56mg	38%
Potassium	233.17mg	28%
Total Carbs	8.17g	15%
Sugars	1.46g	33%
Dietary Fiber	1.39g	31%
Protein	7.79g	88%
Vitamin C	15.4mg	144%
Iron	0.8mg	24%
Calcium	25.1mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

29.9

Points
31

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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