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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 24 |
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This is a Halloween fudge with lots of different flavors. It has beautiful coloring to it and kids will love it! Ingredients:
1 (8-ounce) package philadelphia cream cheese, softened |
1 (16-ounce) package powdered sugar (about 4 cups) |
2 (6 squares each) packages baker's premium white baking chocolate, melted |
1 cup toasted chopped planters pecans |
1 1/2 teaspoon vanilla extract |
8 drops yellow food coloring |
4 drops red food coloring |
Directions:
1. Beat cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add sugar, beating until well blended after each addition.
2. Add melted white chocolate, pecans, vanilla and food colorings; mix well.
3. Spread into foil-lined 8-inch square pan. Refrigerate 1 hour or until firm.
4. Cut into 48 squares.
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