Directions:
- Adapted from A Field Guide to Candy by Anita Chu
- 1. Line a baking sheet with parchment paper.
- 2. Place the white chocolate in a metal bowl. Put the metal bowl over a pot of simmering water. Make sure the bowl does not touch the water. Stir the chocolate frequently with a rubber spatula. When the chocolate is smooth and fully melted, remove the bowl from the heat. Wipe off the bowl if there is any condensation.
- 3. Let the white chocolate cool for a minute or two. Stir to make sure it doesn't harden. Pour the chocolate onto the baking sheet with parchment paper. Spread it with a spatula until it is about 3/8 inch thick.
- 4. Sprinkle Oreos, Butterfinger pieces, M & M's over the white chocolate.
- 5. Melt the milk chocolate in the microwave and drizzle over the Butterfinger portion.
- 6. Let the chocolate cool and harden. I put the pan in the refrigerator. It was ready in about 30-45 minutes.
- 7. Once the chocolate is set and hard, break bark into pieces
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.71 Kcal (560 kJ) | ||
| Calories from fat | 71.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.94g | 12% | |
|---|---|---|---|
| Cholesterol | 5.21mg | 2% | |
| Sodium | 22.33mg | 1% | |
| Potassium | 70.95mg | 2% | |
| Total Carbs | 14.64g | 5% | |
| Sugars | 14.64g | 59% | |
| Protein | 1.49g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 49.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 539 Kcal (2257 kJ) | ||
| Calories from fat | 288 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32g | 12% | |
|---|---|---|---|
| Cholesterol | 21mg | 2% | |
| Sodium | 90mg | 1% | |
| Potassium | 286mg | 2% | |
| Total Carbs | 59g | 5% | |
| Sugars | 59g | 59% | |
| Protein | 6g | 3% | |
| Vitamin C | 1mg | 0% | |
| Calcium | 199mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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